麻豆传媒团队

Alongside Skills Competition Wales and WorldSkills UK, we encourage our learners to get involved in competitions within their industries to push themselves to the next level and enhance their skills. So, when Level 2 Professional Cookery learner, Morgan Upcott, saw the 鈥樷�� competition, he jumped at the chance to show them what he could do in the patisserie section.

Morgan has always enjoyed working with food from a very young age and wants to turn his passion into his full-time career. He chose 麻豆传媒团队鈥檚 Professional Cookery course for its excellent success rates, fantastic facilities, and a competitive edge that appealed to him. He particularly enjoys the practical side of the course that allows him to be hands-on and run free with his creativity with food.

As his skills continue to develop and improve, Morgan aims to continue with forging a successful career in the Culinary Arts 鈥� a creative and rewarding sector. Our Professional Cookery course has given him a strong foundation in a range of cookery disciplines, with access to industry-standard facilities, teaching from expert tutors, and a cushion of support along the way. And during his studies so far, Morgan has excelled in pastry, a section that鈥檚 seeing a shortage of skilled young chefs in the UK. So, the chance to take his patisserie skills to competition level was an exciting opportunity.

The Chefs鈥� Forum 鈥榊oung Pastry Chef of the Year鈥� competition celebrates the creativity of highly skilled young pastry chefs and the fantastic facilities at their disposal in college to develop delicious plates of food and nurture their talents. Competing against young chefs from across the UK, Morgan faced two engaging and rewarding heats designed to inspire students after a very difficult time during the last year. He used all the skills and knowledge gained during his cookery course so far, and pushed through the heats to demonstrate his excellence and secure a place in the semi-finals.

What happens next?

Morgan will now be competing against from colleges across the UK as the only semi-finalist from a Welsh college. Each semi-finalist has been sent details of the next challenge, seeing them design a multi-layered chocolate entremet for digital submission, with the finals being judged live in London on 15^th June. 聽Judges include some of the nation鈥檚 most-renowned chefs:

• Jamie Houghton 鈥� Le Manoir aux Quat鈥橲aisons and President of the UK Pastry Team
• Luke Frost 鈥� L鈥櫭塩ole Gourmet
• Chris Underwood 鈥� Belmond Cadogan Hotel
• Thibaut Hauchard- Alain Ducasse at The Dorchester
• Michael Kwan 鈥� Hotel Caf茅 Royal
• Daniel Pearse 鈥� The Savoy

Everyone at 麻豆传媒团队 wishes Morgan the very best of luck at the semi-final stage of this prestigious competition. It鈥檚 been a valuable experience for Morgan, boosting his confidence and equipping him with even more skills for a successful career as a Pastry Chef.

Morgan commented; 鈥淲hen given the chance; go for Gold! The Open Events at 麻豆传媒团队 are excellent, and the support during the course is very good, both for a competitive environment and for a work environment. I now wish to continue this and move forward with my patisserie work.鈥�

Discover more about our Professional Cookery courses at Crosskeys Campus and apply now to join us in September to 鈥楳ake It鈥� your career too!