Part Time
Level 2
Highfield Award in Food Allergen Awareness and Control in Catering Level 2
Employer Bespoke
Brush up on your food safety skills or master some new cookery skills in our commercial kitchens
Whatever your current level of catering qualification, we can offer a flexible way to learn and progress your career. Whether your speciality lies in the preparation of food or in the delivery of exceptional customer service, we can help you make it as an industry professional.
Our catering and hospitality courses are predominantly delivered offsite, through NVQs achieved in your workplace. Or you may choose to study one of our food safety courses in the fully equipped kitchens at our Crosskeys campus, home to our popular student run restaurant, Morels.
12 courses available
Part Time
Level 2
Highfield Award in Food Allergen Management in Catering Level 2
Employer Bespoke
Part Time
Level 4
Highfield Award in Food Safety Management for Manufacturing Level 4
Employer Bespoke
Part Time
Level 2
Highfield Award in Food Safety for Catering Level 2
Employer Bespoke
Part Time
Level 3
Highfield Award in Food Safety for Catering Level 3
Employer Bespoke
Part Time
Level 2
Highfield Award in Food Safety for Manufacturing Level 2
Employer Bespoke
Part Time
Level 3
Highfield Award in Food Safety for Manufacturing Level 3
Employer Bespoke
Part Time
Level 2
Highfield Award in HACCP for Food Manufacturing Level 2
Employer Bespoke
Part Time
Level 3
Highfield Award in HACCP for Food Manufacturing Level 3
Employer Bespoke
Part Time
Level 2
Highfield Award in Healthy Food and Special Diets Level 2
Employer Bespoke
Part Time
Level 4
Highfield Award in Managing Food Safety in Catering Level 4
Employer Bespoke
Part Time
Preparing Texture Modified Foods - Nutrition and Service
Employer Bespoke
“
I’ve worked in catering for 20 years – taking this course was a good way to better myself and progress. It has helped me learn more about catering and is a good step towards maybe moving into management one day. I would 100% recommend the course.
”
Johanna Brown
HABC Award in Managing Food Safety in Catering
Still not sure if this subject is for you?
Contact our Student Recruitment team
