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It’s ‘Love our Colleges Week’, so we’re introducing you to some of our learners and sharing their success and journey through college so far.

Well done to our Independent Living Skills learners who helped to create a new outdoor learning space, with a little help from young people on Leonard Cheshire's Can Do programme.

We've 'topped out' at the in a special ceremony to mark the latest milestone in the £24 million development.

We're delighted to be launching Wales' first Chefs' Forum Academy with our Catering and Hospitality students being offered unrivalled access to the UK's most inspirational culinary experts.

Â鶹´«Ã½ÍÅ¶Ó students and staff are today celebrating another year of excellent A Level results across their campuses. The college's pass rate was a superb 98.5%, which is above the Wales and UK comparator for the fourth year running. Across Â鶹´«Ã½ÍŶÓ, 392 students sat just under 1,000 A Level examinations between them and 76% of these achieved A*-C grades.

Three of our catering students joined top Welsh chef James Sommerin to cook up a winning menu of canapés at his Michelin-starred Penarth restaurant.